Kevin Beary - Winner
Winning Cocktail: Rack and Ruin
Rack and Ruin
1 Oz El Dorado ICBU
1 Oz Clement V.S.O.P.
.25 Oz Briottet Bananana
.5 Oz Clement Sirop De Canne
1 Oz Lime
2 Oz Pineapple Juice
8 Mint Leaves Cryo Muddled
Pineapple Crescent, Orchid, Mint Cap, Skull Pick
Nico Antunes
Cocktail: Obscure Normalities
Obscure Normalities
1.5 oz Novo Fogo Tanager
.5 Cruz de Fuego Mezcal
.75 B.G. Reynolds Passion Fruit syrup
.5 B.G. Reynolds Hibiscus Grenadine syrup
.5 Lime juice
4 Drops Bittered Sling Malagasy chocolate bitters
Egg white
Richard Beltzer - Runner Up
Cocktail: Pera Fortuna
Pera Fortuna
1.5 oz London no. 3 Gin
0.5 oz St. George spiced pear liqueur
0.75 oz fresh lime juice
0.5 oz 1:1 simple syrup
3 dashes of Bitter Truth Celery bitters
0.25 oz Germaine Robin Absinthe rinse
Sarah Syman
Cocktail: Afternoon by the Bow Bells
Afternoon by the Bow Bells
1.5oz Two James Cockney Gin
0.5oz Alessio Bianco Vermouth
0.25oz Grand Poppy Liqueur
0.25oz BG Reynold's Wild Ginger
0.25oz BG Reynold's Passionfruit
0.25oz lemon juice
1 dash Barkeep Saffron bitters
top with 2.5oz Fever Tree Tonic
Cory Starr
Cocktail: A Ti' for Ernst
A Ti' for Ernst
2 oz. Rhum Clement 6 year
1 barspoon Clement Sirop de Cannes
3/8 oz. Luxardo Maraschino
.25 oz. Grapefruit Juice
1(1.5" diameter) lime coin
2"x2" grapefruit peel(no pith)
Jill Anderson
Cocktail: A dose of the balmy
A dose of the balmy
1.0 oz Skinos Mastiha
.75 Yuzu Shu
.75 Suze
.25 Fruit Lab Hibiscus
3.0 oz dry sparkling wine
Bar Keep Fennel Bitters
Basil
Miranda Breedlove
Cocktail: Crossing Borders
Crossing Borders
.75 oz Diplomatico Blanco Reserve
.75 oz Palo Cortado sherry
.75 oz Alessio Bianco
+.25 oz Creme de Banane
bar spoon Tempus Figit Creme de Cacao
.25oz overproof rum
Julia Momose
Cocktail: Feathered Amber
Feathered Amber
0.75 oz Suze
0.75 oz Tempus Fugit Liqueur Kina L'Avion D'Or
0.75 oz Pierde Almas Mezcal Botanicals +9
Danielle Lewis
Cocktail: Fresh As I'm Is
Fresh as I'm Is
1.5 CH Key Gin
.5 Chareau
.5 Small Hands Pineapple
.25 yuzu
.5 Lime
10 tarragon leaves
5 rose petals
Wade Hall McElroy
Cocktail: What up Doc?
What up Doc
1 1/2 oz Luxardo Bitter
1/2 oz St. George California Citrus
1/2 oz St. George Botanivore Gin
1 oz Mango Puree
1/2 oz Lime Juice
1/2 oz Simple Syrup
1 dash Suze Gentian + Cinnamon + Cardamom Aromatic Bitters
Top w/ Fentimen's Ginger Beer
Rosemary
Alex Schmaling
Cocktail: Kiss, Bow, or Shake Hands
Kiss, Bow, or Shake Hands
.75 oz Mezcal Amaras Espadin
.75 oz Gelas Selection Armagnac
.75 oz Grand Poppy
.75 oz Bruto Americano
Chottip Nimla-or
Cocktail: Land before time
Land before time
2 dash Bitter Truth Creole Bitters
1 oz Ocho Plata, La Magueyera
.5 oz St George Brandy Pear
1 oz fresh squeezed Pluot juice
.5 simple syrup
.25 lemon juice
2 tablespoons pink peppercorns
1 spritz suze liquor from atomizer
Matty Eggleston
Spilt Milk
Cocktail: Freaux Arts
Freaux Arts
1.25oz St. George Botanivore Gin
.5oz La Quintinye Extra Dry Vermouth
.5oz La Quintinye Rouge Vermouth
.5oz fresh pineapple juice
.25oz fresh orange juice
2 dashes Vieux Pontarlier Absinthe Superieure
1tsp each freeze dried pineapple and orange powder.
Roger Landes
Smyth and Loyalist
Cocktail: Innocents Abroad
Innocents Abroad
1.5 Genevieve Genever
3/4 Suze
3/4 Tempus Fugit Chinatto Vino Vermouth
2 dashes grapefruit bitters
Garnish with orange peel expressed and flower
Adam Halyckyj
Pub Royale
Cocktail: I like what I like
I like what I like
1oz Akashi White Oak
1oz Glenrothe Signature Cask
1/2oz Luxardo Apertivo
1/2oz Tempus Fugit Fernet
1 bar spoon divine Vanilla syrup
2 drops barkeep baked apple bitters
Lemon swathe (expressed/discarded)