Winning Cocktail: Rack and Ruin

1 Oz El Dorado ICBU

1 Oz Clement V.S.O.P.

.25 Oz Briottet Bananana 

.5 Oz Clement Sirop De Canne 

1 Oz Lime 

2 Oz Pineapple Juice

8 Mint Leaves Cryo Muddled

Pineapple Crescent, Orchid, Mint Cap, Skull Pick

Cocktail: Obscure Normalities

1.5 oz Novo Fogo Tanager 

.5 Cruz de Fuego Mezcal

.75 B.G. Reynolds Passion Fruit syrup

.5 B.G. Reynolds Hibiscus Grenadine syrup

.5 Lime juice

4 Drops Bittered Sling Malagasy chocolate bitters

Egg white

Cocktail: Pera Fortuna

1.5 oz London no. 3 Gin

0.5 oz St. George spiced pear liqueur

0.75 oz fresh lime juice

0.5 oz 1:1 simple syrup

3 dashes of Bitter Truth Celery bitters

0.25 oz Germaine Robin Absinthe rinse

Cocktail: Afternoon by the Bow Bells

1.5oz Two James Cockney Gin

0.5oz Alessio Bianco Vermouth

0.25oz Grand Poppy Liqueur

0.25oz BG Reynold's Wild Ginger

0.25oz BG Reynold's Passionfruit

0.25oz lemon juice

1 dash Barkeep Saffron bitters

top with 2.5oz Fever Tree Tonic

Cocktail: A Ti' for Ernst

2 oz. Rhum Clement 6 year

1 barspoon Clement Sirop de Cannes

3/8 oz. Luxardo Maraschino

.25 oz. Grapefruit Juice

1(1.5" diameter) lime coin

2"x2" grapefruit peel(no pith)

Cocktail: A dose of the balmy

1.0 oz Skinos Mastiha

.75 Yuzu Shu

.75 Suze

.25 Fruit Lab Hibiscus

3.0 oz dry sparkling wine

Bar Keep Fennel Bitters

Basil

Cocktail: Crossing Borders

.75 oz Diplomatico Blanco Reserve

.75 oz Palo Cortado sherry

.75 oz Alessio Bianco

+.25 oz Creme de Banane

bar spoon Tempus Figit Creme de Cacao

.25oz overproof rum

Cocktail: Feathered Amber

0.75 oz Suze

0.75 oz Tempus Fugit Liqueur Kina L'Avion D'Or

0.75 oz Pierde Almas Mezcal Botanicals +9

Cocktail: Fresh As I'm Is

1.5 CH Key Gin

.5 Chareau

.5 Small Hands Pineapple

.25 yuzu

.5 Lime

10 tarragon leaves

5 rose petals

1 1/2 oz Luxardo Bitter

1/2 oz St. George California Citrus

1/2 oz St. George Botanivore Gin

1 oz Mango Puree

1/2 oz Lime Juice

1/2 oz Simple Syrup 

1 dash Suze Gentian + Cinnamon + Cardamom Aromatic Bitters

Top w/ Fentimen's Ginger Beer

Rosemary

Cocktail: Kiss, Bow, or Shake Hands

.75 oz Mezcal Amaras Espadin

.75 oz Gelas Selection Armagnac

.75 oz Grand Poppy

.75 oz Bruto Americano

Cocktail: Land before time

2 dash Bitter Truth Creole Bitters

1 oz Ocho Plata, La Magueyera

.5 oz St George Brandy Pear

1 oz fresh squeezed Pluot juice 

.5 simple syrup

.25 lemon juice 

2 tablespoons pink peppercorns 

1 spritz suze liquor from atomizer

Spilt Milk

Cocktail: Freaux Arts

1.25oz St. George Botanivore Gin

.5oz La Quintinye Extra Dry Vermouth

.5oz La Quintinye Rouge Vermouth

.5oz fresh pineapple juice

.25oz fresh orange juice

2 dashes Vieux Pontarlier Absinthe Superieure 

1tsp each freeze dried pineapple and orange powder.

Smyth and Loyalist

Cocktail: Innocents Abroad

1.5 Genevieve Genever

3/4 Suze

3/4 Tempus Fugit Chinatto Vino Vermouth

2 dashes grapefruit bitters

Garnish with orange peel expressed and flower

Pub Royale

Cocktail: I like what I like

1oz Akashi White Oak

1oz Glenrothe Signature Cask

1/2oz Luxardo Apertivo

1/2oz Tempus Fugit Fernet

1 bar spoon divine Vanilla syrup

2 drops barkeep baked apple bitters

Lemon swathe (expressed/discarded)