Every wine is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse.
The history of Tequilera La Gonzaleña, producer of Chinaco Tequila, begins in 1856 when General González acquired land in the Mexican state of Tamaulipas..
In 1918, Masataka Taketsuru, son of a sake brewing family, is recruited by the Settsu Shuzo Company to produce the first authentic Japanese whisky. This is the story of Nikka.
On her latest trip to Chicago, we sat down to interview Martina Minuto, winemaker of her family's winery, Moccagatta in Barbaresco. Read about her favorite wines.
