Graham Heubach
Cocktail: Kill the beast
Kill the beast
1 oz Lustau Amontillado Los Arcos
0.75 oz Siete Misterios Doba-yej Mezcal
0.75 oz Germain-Robin Apple Brandy
0.25 oz Fernet-Dogma
0.75 lemon juice
0.75 1:1 simple syrup
dash Tempus Fugit Vieux Pontarlier Absinthe
dash Bar Keep Saffron bitters
Allie Kim
Cocktail: Sway when breezes blow
Sway when breezes blow
0.75 oz Diplomatic Reserva Exclusiva
0.75 oz Clement Coconut Rum
0.5 oz Luxardo Fernet
0.25 oz BJ Reynold's Rich Demerara Syrup
5 drops of Bittered Sling Plum and Rootbeer Syrup
Whole Egg
Jess Keene
Fulten Market Kitchen
Cocktail: Sweet mystery of life
Sweet Mystery of Life
1.25 oz clement vsop
.75 oz Lustau Olorosso
.25 oz St George raspberry liqueur
.25 oz BG Reynolds orgeat
.125 oz St George Terrior gin
2 d creole bitters
Colin Dennis
Cocktail: Okole Maluna
Okole Maluna
1 1/2 oz Clement Martinique Select Barrel Rhum
1/2 oz Alipus San Juan del Rio Mezcal
1/2 oz Fruitlab Hibiscus Liqueur
3/4 oz lime juice
1/2 oz B.G. Reynolds Passion Fruit syrup
1/2 Bar-spoon of B.G. Reynolds Don's Spices #2
Bobby Murphy
Cocktail: Brosas Rosas
Brosas Rosas
1.5 oz tequila Ocho
1.0 oz dry Rose wine (any Provence style)
.5 oz la quintinye Royal blanc vermouth
.25 agave syrup
2 dashes fee brothers orange bitter
2 dashes fee brothers cherry bitter
Grapefruit peel expressed and discarded
1 hibiscus flower
Jarmel Doss
Cocktail: Secret Life of Bananas
Secret life of bananas
1.5 oz CH Key Gin
.5 oz St. George Grenn Chili Vodka
1 oz Edmond Briotlet Creme de Banana
.5 oz Lustau Fino Sherry
.5 oz 1:1 simple syrup
¾ oz Lime juice
2 dashes Bar Code Swedish Herb Bitters
Eric McMillan
Cocktail: Il Postino
Il Postino
2.0 oz Siete Misterios Espadin
0.75 oz Grand Poppy Aperitive
1.0 oz Small Hands Pineapple Gum
1.0 oz Lime Juice
1.0 oz Heavy Cream
2 dashes Bittered Sling Grapefruit & Hops Extract
1 small handful of fresh tarragon
Melissa Pinkerton
Honey onna
2 oz Nikka Coffey Malt
.5 oz Lustau Amontillado Los Arcos
.2 oz 3:1 honey syrup
3 dashes Fee Brothers Black Walnut bitters
Sam Lyden
Cocktail: The Satyricon
The Satyricon
1.5 oz Belle Meade Bourbon 90 proof
0.75 oz Interrobang White Vermouth
0.75 oz Luxardo Amaro Abano
0.125 oz (bar spoon) B.G. Reynolds Cinnamon Syrup
Orange Swath
Heavy whipping cream with mint and clove
Big Ice Cube
Rocks Glass
Christian Hetter
Cocktail: Skewed Vieux
Skewed Vieux
1 oz Whistlepig 10 year Rye
1oz Amaras Mezcal
.75 oz Amaro Lucano
.25 oz Suze
2 dashes Bitter Truth Chocolate Bitters
2 dashes Bitter Truth Jerry Thomas Bitters
1 orange swath
Ahmad Williams
Cocktail: The Alpha
The Alpha
.5 oz. Grand Poppy Liqueur
3 dashes Bar Keep Apple Bitters
.5 oz. Lemon juice
.75 oz. Gum syrup
5 rosemary springs
1.5 oz. Journeyman featherbone whiskey
Chad Hauge
Cocktail: Worlds Untravelled
Worlds untravelled
1 oz Akashi White Oak
.5 oz Mason Gelas 8 yr Armagnac
.5 oz A.E. Dor Pineau des Charentes Rouge
.5 Lustau Reserva Dry Amotillado Sherry
skinny .5 Lemon (.4 oz)
.25 2:1 Honey
1.5 oz Kinsashi Aka Miso Lager
Justin Kaderabek
Bartender Monteverde
Cocktail: The Third Party Candidate
The Third Party Candidate
The Third Party Candidate
Creator: Justin Kaderabek from Momotaro
1oz Junipero Old Tom Gin
1oz Montanaro Barolo Chinato
3/4oz Jean-Luc Pasquet Coeur de Grand Champagne
1/4oz Varnelli Amaro Dell Erborista
1/4oz BG Reynolds Rich Demerara
Dash Bitter Truth Creole Bitters
Dash Bitter Truth Celery Bitters
Priscilla De Luna
Cocktail: I can dig it
I can dig it
1.25 Russel Henry Malayzian Lime Gin
.75 Skinos Mastiha
.75 Kikusui Funaguchi Kunko Sake
.5 Lemon Juice
2 bar spoons BG Reynolds Vanilla Syrup
2 dashes Bar Keep Fennel Bitters
2 slices cucumber slices
Greg Fleming
Cocktail: Six-Shooter Skink
Six-Shooter Skink
1/8 oz Don's Spices #2
1/8 oz fresh lemon juice
1/4 oz Amaro Abano
1/4 oz Lucano Caffe
1/4 oz Amaro Lucano
1 1/2 oz Westland Sherry Wood Whiskey
Top with Fentiman's Tonic
Jennifer Knott
Cocktail: Devil's Breath
Devil's Breath
1 1/4 oz Alipus San Andres Mezcal
1 1/4 oz Lustau Fino Sherry
1/2 oz Alessi Bianco Vermouth
2 Dashes Fee Brothers Orange bitters
Rachel Miller
Cocktail: I'm always promising
I'm always promising
1dash Suze orange-bergamot bitters
1oz Lustau Manzanilla Papirusa
1/2oz Bitter Truth Elderflower
1/2oz Suze
1 1/4oz Barsol Pisco Selecto Acholado
Samuel Troelstrup
Cocktail: Caffe Monty
Caffe Monty
2 oz El Dorado 12 Year
0.5 oz Lustau Dry Amontillado "Los Arcos" Sherry
0.25 Varnelli Caffe Moka Liqueur
0.5 oz Demerara Syrup
0.5 oz Lime Juice
Javier Arroyo
Cocktail: Kusanagi
Kusunagi
1oz Nihon Sakiri Sake
1oz St George green chili
.5 Lustau Manzanilla sherry
.5 Lemon
.5 Simpe
3 dashes celery bitter (the bitter truth)
1/4 medium-ripe avocado, peeled
Amit Gilad
Cocktail: Jaipur
Jaipur
2 cardamom pods
2 dash fee brothers black walnut bitters
0.25 oz rich simple syrup
1 tsp Tempus Fugit Liqueur Creme De Cacao a la Vanille
0.75 oz Tempus Fugit Liqueur Vermouth di Torino Rosso
0.75 oz fresh lime juice
1.5 oz Berrys Own Selection 11yr old Rum
Zachary Heller
Cocktail: Afternoon at the Borough
Afternoon at the Borough
1oz St. George Pear Brandy
1/8thoz St George Absinthe Verte
5 drops Bittered Sling Lem-Marrakech bitters
1/2oz lemon juice
4 English peas (full pods) + 1 for garnish
1/4oz simple syrup (1-1)
2.5oz Fantinel Prosecco
Brian Johnston
Cocktail: Some Velvet Morning
Some Velvet Morning
1.5 oz Journeyman Distillery Bilberry Black Hearts Gin
.5 oz Lemon Juice
.5 oz Luxardo Amaretto di Saschira
.25 oz Lustau Olorosso sherry
3 dashes Bar Keep Chinese bitters
2.5 oz Banzai Bunny Blueberry Sparkling Sake
Ruthie Bisek
Cocktail: Little Pink Corvette
Little Pink Corvette
.75 oz Diplomatico Blanco Reserve
.75 oz Palo Cortado sherry
.75 oz Alessio Bianco
+.25 oz Creme de Banane
bar spoon Tempus Figit Creme de Cacao
.25oz overproof rum
Casey Ellis
Cocktail: Mom's Dream
Mom's Dream
1 oz Balam Raicilla Mezcal
3/4 CH Aquavit
1/2 Suze
1/4 violet
1/2 lemon juice
Bar Spoon Honey Simple Syrup