After Geography by Eric McMillan
2.0 oz Hine Rare VSOP, 0.75 oz
Tempus Fugit Vermouth di Torino Rosso
0.5 oz 1:1 Demi, 0.25 oz St.George NOLA,
2 dashes Fee Bros Cardamom Bitters,
1 dash Fee Bros Orange Bitters
Apples & Peary Yo by Christian Hetter
1.5 oz Coeur de Lion Calvados Blanche
.5 oz St. George Spiced Pear
.75 oz Lemon juice
.5 oz Small Hands Gum Syrup
.25 oz Don Ciccio & Figli Finocchietto
2 dash Fee Bros. Cardamom Bitters
Night Music by Jen McNulty
1.5 oz Akashi White Oak Whisky
0.5 oz James MacArthur Scotch Islay 6yr
0.75 oz Amaro Lucano
0.5 oz demerara syrup
lemon expression
Hillbilly Reviver by Patrick Smith
1.5 oz Apologue Paw Paw
.75oz Lime Juice
.75oz St. George Pear Brandy
.50oz- TVH+ Syrup
.25oz- St. George Absinthe
Garnish with Grapefruit Peel inserted
A Purple Moon Shines Over Cusco by Molly Pachay
bsp Bitter Truth Pimento Dram
.5 oz Small Hands pineapple gum syrup
.75 oz lemon juice, 1.5 oz Journeyman Featherbone Bourbon
1.5 oz Bunny Sparkling Blueberry Sake
Empress Rising by Matt Greene
Empress Rising 1oz Lustau Pedro Ximenez 1oz Lustau East India 1oz Nikka Yoichi .5 BG Reynolds Rich Demerara Syrup .5 lime juice 3 dashes Fee Brothers Black Walnut Bitters Shake, double strain into Nick & Nora glass Garnish with candied maitake mushroom 'flower'
One Night in Guadalajara by James Urycki
1.5 oz Tequila Ocho Plata Puerta del aire
.5 oz. Siete Misterios Doba-Yej Mezcal
.5 oz. Luxardo Triplum, 1 oz. Passion Fruit Purée
.75 oz. B.G. Reynolds Vanilla Syrup
.5 oz. Lime Juice, 2 Dashes Bitter Truth Chocolate Bitters
Fresh Passion Fruit + Carmalized Lime Wheel Garnish, served in a Jarrito with a Volcanic Salt Tajin rim
Essenza di Blush by Sean Gundersen
1.5oz Cotsworld London Dry Gin
.5oz Apologue Berry
.25oz Chareau
.75 Lime Juice
.25 Lush Grenadine
.25 Simple
Floral Compass by Chelsea Nwankpa
Bg Reynolds falernum(.50oz) Reserva puerto fino sherry(1.5 oz) Barsol pisco quebranta(1oz)
3 dashes Fee brothers orange bitters
3 dashes Bar Keep Lavender Bitters
Fizzing around the world by Jarmel C Doss
2oz Novo Fogo Silver
1/4 oz Chareau
1/4 oz St. George Pear Brandy
3/4 oz Lemon Juice
3/4 o Rhum J.M. Sugar Cane Syrup
6 drops Brennivin Opal
1 egg white, 1.5 oz Bunny Junmai Sake
Up in Choke by Kirill Kuznetsov
1.5 oz Tequila Ocho Reposado
0.5 oz Suze
0.5 oz Fernet Angelico
0.25 oz Alessio Bianco
Grass Eater by Luke Mockaitis
Flor De Desierto Sotol Mezcal Sierra 1oz
Trianon Tequila Blanco1oz
3/4 oz lime juice
1/4oz celery juice
1/2oz agave syrup
Donkey MeKong by Chris Litten
20ml BG Reynolds Orgeat
30ml Fresh Lemon Juice
20ml Tempus Fugit Creme de Banane
30ml El Dorado 3yr Rum
15ml Rhum JM Blanc
3 dashes Bitter Truth Creole bitters
Everything's a remake of a remake by Aurora Coffey
Tahuan Malbec,
Journeyman Bourbon,
Shrub and Co.
Blood Orange
When September ends by Nigal Vann
1.25oz Barsol Pisco Supremo
.5oz Cruz de Fuego Tepextate
.75oz agave
.75oz Shrub and co Douglas Fir Infused Cranberry Shrub
1oz lemon juice, 1oz egg white
.5oz BG Reynolds Paradise Blend
1 shy barspoon red pepper flakes
Does Anybody Still Wear a Hat? by Wesley James
1oz Rujero Brandy Singani
0.5oz Bitter Truth Elderflower Liqueur
0.5oz Lustau Puerto Fino Sherry
0.75oz B.G. Reynolds Lush Grenadine Syrup
0.75oz Lemon Juice
1 dash Fee Brothers Grapefruit Bitters
Topped with Bunny Yuzu Sparkling Sake
Definition of a nitecap by Natalie Georgette Smythe
2 oz. Johnny Smoking Gun
.75 oz Tempus Fugit Creme de Banane
5 Lustau PX Sherry
25 St. George NOLA Coffee Liquor
1-2 dashes Bitter Truth Chocolate bitters; 3 dashes fish sauce
Garden in a Glass by Janek Evans
1 oz coho plata
1 oz aloe Chareau
.75 oz lime juice
.75 oz simple syrup (1:1)
2 dashes the bitter truth celery bitters, cucumber, tajin salt.
Cafe Creole by Nicole Alonso
1.5oz Field Blend Vodka,
.5 oz Maroschino, .5 oz Nola Coffee Liquor, .
25 oz Simple,
4 Dashes of Black Walnut Bitters,
3 Dashes of Chocolate Bitters,
A pinch of Cayenne Powder
1 Whole Egg
Canne and Able by Richard Beltzer
1.25 oz Rhum Clement Premiere Canne,
0.75 Lustau Fino Sherry,
.5 oz Tempus Fugit Creme De Banana,
0.75 oz fresh lemon juice,
.5 oz simple syrup,
3 dashes of fee brothers rhubarb bitters,
Rinse glass with Two James Liqueur Absinthe, garnish: dehydrated banana chip and roof crop alyssum.
The Last Hurrah by Gamble Scrantom
1.5 oz Russell Henry Hawaiian Ginger Gin
1 oz Apologue Persimmon,
.5 BG Reynolds cinnamon syrup
.25 BG ginger syrup
.75 lemon
1 oz coconut milk
2 dash Owl and Whale persimmon bitters
The French Revision by Monica Marie Sandoval
1 oz. Coeur de Lion Selection Calvados
1oz. Castarede Armagnac Selection
3/4 oz. Alessio Vermouth Bianco
Bar Spoon (about 1/8 oz.) Gran Classico Bitter
rinse of Emilio Lustao Amontillado Sherry Los Arcos
orange zest garnish
Aki by David Mor
2oz Kinshihai Yukikage 'Snow Shadow' Tokubetsu Junmai Sake; 1oz St. George Spiced Pear Liqueur; .25oz Lustau Don Nuno Oloroso Sherry; .25oz Luxardo Bitter Bianco; .5oz B.G. Reynold's Passionfruit Syrup; .5oz lemon juice | Garnish: Grated cinnamon + thyme-pierced cinnamon stick | Ice: Crushed | Glass: Vintage Collins
Neat-o Jito by Vinny Starble
1oz El Dorado 12yr
.5oz Lemon Hart 151
.5oz Balam Raicilla Green Label
.75oz Fresh Lime Juice
.75oz Simple Syrup
Fresh mint (3-4 leaves), Frozen Banana (1/2 banana cut into cubes), top soda
Unbarred by Zacchary Blazek
1oz Rujero Singani
1oz Nishinoseki Daruma
0.5oz Emilio Lustau Fino Jarana
0.25oz Simple
Crystal Myth by Jerrell J Reynolds
1.oz Del Cruz Mezcal tepextate
1.oz Vermut Lusta blanc
.5 oz Apologue Cellery Root
2 Dashes of bitter truth Cellery bitters and a bar spoon of Chareau
Colibri by Marco Montaguano
1 1/2 oz Journeyman bourbon
1/2 oz, créme de banana tempus
1/2 oz, lemon juice
1/2 oz, big Reynolds passion fruit
1/4 oz, coconut cream 1 bar spoon,
saline solution 2 drops.
Garnish cinnamon powder and pinwheel leave
The Samurai by Emmanuel Wamah
The Samurai: Iwani
1.5, Lemon
.5, Yuzu Shu
.25, Grand Classico
.5, Honey
.5, 2 dashs of cherry bitters
1 dash of bitter truth nut bitters
Estran by Britt Simons
1.25oz Brennivín aquavit
.75oz St. George Botanivore Gin
.5oz Reynolds Falernum
.5oz lemon juice, 2 dashes of Bitter Truth Celery Bitters, topped with seltzer
Coffey Crush by Ed Hong
1.5oz Nikka Coffey Grain Whisky
.5oz Stumptown Cold Brew
.25oz Demerara syrup
.5oz Grapefruit Juice
.25oz Lime Juice
Balancing Act by Lance Bowman
1.5oz Nikka “From the Barrel”
.75oz Kikusui Funaguchi Nama Genshu Honjozo
.5oz Don Ciccio Nocino
.25oz Guillaumette Genepi
.75oz lemon
.5oz BG Reynolds falernum
1 egg white
Members Only by Jeremy Barrett
2 Fresh Dill Sprouts(w/o stem)
1 Dash Heritage Absinthe
.5 oz Apologue Aronia Berry Liqueur
.75 oz Small Hands Raspberry Gum Syrup
.75 oz Fresh Lemon Juice
1.5 oz St. George Dry Rye Reposado Gin -
Egg White
Architect Flip by Viacheslav Borisov
1,5 oz Cognac Kelt Tour du Monde VSOP
1 oz B.G. Reynolds Hand-Crafted orgeat syrup
1/2 oz B.G. Reynolds falernum syrup
1/2 oz Lustau Pedro Ximenez Sherry
1 yolk. 2 dashes of chocolate bitter (Bitter Truth)