Finalist and their cocktail.

Oct 19, 2018

After Geography by Eric McMillan

Oct 19, 2018

2.0 oz Hine Rare VSOP, 0.75 oz

Tempus Fugit Vermouth di Torino Rosso

0.5 oz 1:1 Demi, 0.25 oz St.George NOLA,

2 dashes Fee Bros Cardamom Bitters,

1 dash Fee Bros Orange Bitters

Oct 19, 2018

Apples & Peary Yo by Christian Hetter

Oct 19, 2018

1.5 oz Coeur de Lion Calvados Blanche

.5 oz St. George Spiced Pear

.75 oz Lemon juice

.5 oz Small Hands Gum Syrup

.25 oz Don Ciccio & Figli Finocchietto

2 dash Fee Bros. Cardamom Bitters

Oct 19, 2018

Night Music by Jen McNulty

Oct 19, 2018

1.5 oz Akashi White Oak Whisky

0.5 oz James MacArthur Scotch Islay 6yr

0.75 oz Amaro Lucano

0.5 oz demerara syrup

lemon expression

Oct 19, 2018

Hillbilly Reviver by Patrick Smith

Oct 19, 2018

1.5 oz Apologue Paw Paw

.75oz Lime Juice

.75oz St. George Pear Brandy

.50oz- TVH+ Syrup

.25oz- St. George Absinthe

Garnish with Grapefruit Peel inserted

Oct 19, 2018

A Purple Moon Shines Over Cusco by Molly Pachay

Oct 19, 2018

bsp Bitter Truth Pimento Dram

.5 oz Small Hands pineapple gum syrup

.75 oz lemon juice, 1.5 oz Journeyman Featherbone Bourbon

1.5 oz Bunny Sparkling Blueberry Sake

Oct 19, 2018

Empress Rising by Matt Greene

Oct 19, 2018

Empress Rising 1oz Lustau Pedro Ximenez 1oz Lustau East India 1oz Nikka Yoichi .5 BG Reynolds Rich Demerara Syrup .5 lime juice 3 dashes Fee Brothers Black Walnut Bitters Shake, double strain into Nick & Nora glass Garnish with candied maitake mushroom 'flower'

Oct 19, 2018

One Night in Guadalajara by James Urycki

Oct 19, 2018

1.5 oz Tequila Ocho Plata Puerta del aire

.5 oz. Siete Misterios Doba-Yej Mezcal

.5 oz. Luxardo Triplum, 1 oz. Passion Fruit Purée

.75 oz. B.G. Reynolds Vanilla Syrup

.5 oz. Lime Juice, 2 Dashes Bitter Truth Chocolate Bitters

Fresh Passion Fruit + Carmalized Lime Wheel Garnish, served in a Jarrito with a Volcanic Salt Tajin rim

Oct 19, 2018

Essenza di Blush by Sean Gundersen

Oct 19, 2018

1.5oz Cotsworld London Dry Gin

.5oz Apologue Berry

.25oz Chareau

.75 Lime Juice

.25 Lush Grenadine

.25 Simple

Oct 19, 2018

Floral Compass by Chelsea Nwankpa

Oct 19, 2018

Bg Reynolds falernum(.50oz) Reserva puerto fino sherry(1.5 oz) Barsol pisco quebranta(1oz)

3 dashes Fee brothers orange bitters

3 dashes Bar Keep Lavender Bitters

Oct 19, 2018

Fizzing around the world by Jarmel C Doss

Oct 19, 2018

2oz Novo Fogo Silver

1/4 oz Chareau

1/4 oz St. George Pear Brandy

3/4 oz Lemon Juice

3/4 o Rhum J.M. Sugar Cane Syrup

6 drops Brennivin Opal

1 egg white, 1.5 oz Bunny Junmai Sake

Oct 19, 2018

Up in Choke by Kirill Kuznetsov

Oct 19, 2018

1.5 oz Tequila Ocho Reposado

0.5 oz Suze

0.5 oz Fernet Angelico

0.25 oz Alessio Bianco

Oct 19, 2018

Grass Eater by Luke Mockaitis

Oct 19, 2018

Flor De Desierto Sotol Mezcal Sierra 1oz

Trianon Tequila Blanco1oz

3/4 oz lime juice

1/4oz celery juice

1/2oz agave syrup

Oct 19, 2018

Donkey MeKong by Chris Litten

Oct 19, 2018

20ml BG Reynolds Orgeat

30ml Fresh Lemon Juice

20ml Tempus Fugit Creme de Banane

30ml El Dorado 3yr Rum

15ml Rhum JM Blanc

3 dashes Bitter Truth Creole bitters

Oct 19, 2018

Everything's a remake of a remake by Aurora Coffey

Oct 19, 2018

Tahuan Malbec,

Journeyman Bourbon,

Shrub and Co.

Blood Orange

Oct 19, 2018

When September ends by Nigal Vann

Oct 19, 2018

1.25oz Barsol Pisco Supremo

.5oz Cruz de Fuego Tepextate

.75oz agave

.75oz Shrub and co Douglas Fir Infused Cranberry Shrub

1oz lemon juice, 1oz egg white

.5oz BG Reynolds Paradise Blend

1 shy barspoon red pepper flakes

Oct 19, 2018

Does Anybody Still Wear a Hat? by Wesley James

Oct 19, 2018

1oz Rujero Brandy Singani

0.5oz Bitter Truth Elderflower Liqueur

0.5oz Lustau Puerto Fino Sherry

0.75oz B.G. Reynolds Lush Grenadine Syrup

0.75oz Lemon Juice

1 dash Fee Brothers Grapefruit Bitters

Topped with Bunny Yuzu Sparkling Sake

Oct 19, 2018

Definition of a nitecap by Natalie Georgette Smythe

Oct 19, 2018

2 oz. Johnny Smoking Gun

.75 oz Tempus Fugit Creme de Banane

5 Lustau PX Sherry

25 St. George NOLA Coffee Liquor

1-2 dashes Bitter Truth Chocolate bitters; 3 dashes fish sauce

Oct 19, 2018

Garden in a Glass by Janek Evans

Oct 19, 2018

1 oz coho plata

1 oz aloe Chareau

.75 oz lime juice

.75 oz simple syrup (1:1)

2 dashes the bitter truth celery bitters, cucumber, tajin salt.

Oct 19, 2018

Cafe Creole by Nicole Alonso

Oct 19, 2018

1.5oz Field Blend Vodka,

.5 oz Maroschino, .5 oz Nola Coffee Liquor, .

25 oz Simple,

4 Dashes of Black Walnut Bitters,

3 Dashes of Chocolate Bitters,

A pinch of Cayenne Powder

1 Whole Egg

Oct 19, 2018

Canne and Able by Richard Beltzer

Oct 19, 2018

1.25 oz Rhum Clement Premiere Canne,

0.75 Lustau Fino Sherry,

.5 oz Tempus Fugit Creme De Banana,

0.75 oz fresh lemon juice,

.5 oz simple syrup,

3 dashes of fee brothers rhubarb bitters,

Rinse glass with Two James Liqueur Absinthe, garnish: dehydrated banana chip and roof crop alyssum.

Oct 19, 2018

The Last Hurrah by Gamble Scrantom

Oct 19, 2018

1.5 oz Russell Henry Hawaiian Ginger Gin

1 oz Apologue Persimmon,

.5 BG Reynolds cinnamon syrup

.25 BG ginger syrup

.75 lemon

1 oz coconut milk

2 dash Owl and Whale persimmon bitters

Oct 19, 2018

The French Revision by Monica Marie Sandoval

Oct 19, 2018

1 oz. Coeur de Lion Selection Calvados

1oz. Castarede Armagnac Selection

3/4 oz. Alessio Vermouth Bianco

Bar Spoon (about 1/8 oz.) Gran Classico Bitter

rinse of Emilio Lustao Amontillado Sherry Los Arcos

orange zest garnish

Oct 19, 2018

Aki by David Mor

Oct 19, 2018

2oz Kinshihai Yukikage 'Snow Shadow' Tokubetsu Junmai Sake; 1oz St. George Spiced Pear Liqueur; .25oz Lustau Don Nuno Oloroso Sherry; .25oz Luxardo Bitter Bianco; .5oz B.G. Reynold's Passionfruit Syrup; .5oz lemon juice | Garnish: Grated cinnamon + thyme-pierced cinnamon stick | Ice: Crushed | Glass: Vintage Collins

Oct 19, 2018