Featured

Kevin Beary - Winner

Winning Cocktail: Rack and Ruin

Rack and Ruin

1 Oz El Dorado ICBU

1 Oz Clement V.S.O.P.

.25 Oz Briottet Bananana

.5 Oz Clement Sirop De Canne

1 Oz Lime

2 Oz Pineapple Juice

8 Mint Leaves Cryo Muddled

Pineapple Crescent, Orchid, Mint Cap, Skull Pick

Nico Antunes

Cocktail: Obscure Normalities

Obscure Normalities

1.5 oz Novo Fogo Tanager

.5 Cruz de Fuego Mezcal

.75 B.G. Reynolds Passion Fruit syrup

.5 B.G. Reynolds Hibiscus Grenadine syrup

.5 Lime juice

4 Drops Bittered Sling Malagasy chocolate bitters

Egg white

Richard Beltzer - Runner Up

Cocktail: Pera Fortuna

Pera Fortuna

1.5 oz London no. 3 Gin

0.5 oz St. George spiced pear liqueur

0.75 oz fresh lime juice

0.5 oz 1:1 simple syrup

3 dashes of Bitter Truth Celery bitters

0.25 oz Germaine Robin Absinthe rinse

Sarah Syman

Cocktail: Afternoon by the Bow Bells

Afternoon by the Bow Bells

1.5oz Two James Cockney Gin

0.5oz Alessio Bianco Vermouth

0.25oz Grand Poppy Liqueur

0.25oz BG Reynold's Wild Ginger

0.25oz BG Reynold's Passionfruit

0.25oz lemon juice

1 dash Barkeep Saffron bitters

top with 2.5oz Fever Tree Tonic

Cory Starr

Cocktail: A Ti' for Ernst

A Ti' for Ernst

2 oz. Rhum Clement 6 year

1 barspoon Clement Sirop de Cannes

3/8 oz. Luxardo Maraschino

.25 oz. Grapefruit Juice

1(1.5" diameter) lime coin

2"x2" grapefruit peel(no pith)

Jill Anderson

Cocktail: A dose of the balmy

A dose of the balmy

1.0 oz Skinos Mastiha

.75 Yuzu Shu

.75 Suze

.25 Fruit Lab Hibiscus

3.0 oz dry sparkling wine

Bar Keep Fennel Bitters

Basil

Miranda Breedlove

Cocktail: Crossing Borders

Crossing Borders

.75 oz Diplomatico Blanco Reserve

.75 oz Palo Cortado sherry

.75 oz Alessio Bianco

+.25 oz Creme de Banane

bar spoon Tempus Figit Creme de Cacao

.25oz overproof rum

Julia Momose

Cocktail: Feathered Amber

Feathered Amber

0.75 oz Suze

0.75 oz Tempus Fugit Liqueur Kina L'Avion D'Or

0.75 oz Pierde Almas Mezcal Botanicals +9

Danielle Lewis

Cocktail: Fresh As I'm Is

Fresh as I'm Is

1.5 CH Key Gin

.5 Chareau

.5 Small Hands Pineapple

.25 yuzu

.5 Lime

10 tarragon leaves

5 rose petals

Wade Hall McElroy

Cocktail: What up Doc?

What up Doc

1 1/2 oz Luxardo Bitter

1/2 oz St. George California Citrus

1/2 oz St. George Botanivore Gin

1 oz Mango Puree

1/2 oz Lime Juice

1/2 oz Simple Syrup

1 dash Suze Gentian + Cinnamon + Cardamom Aromatic Bitters

Top w/ Fentimen's Ginger Beer

Rosemary

Alex Schmaling

Cocktail: Kiss, Bow, or Shake Hands

Kiss, Bow, or Shake Hands

.75 oz Mezcal Amaras Espadin

.75 oz Gelas Selection Armagnac

.75 oz Grand Poppy

.75 oz Bruto Americano

Chottip Nimla-or

Cocktail: Land before time

Land before time

2 dash Bitter Truth Creole Bitters

1 oz Ocho Plata, La Magueyera

.5 oz St George Brandy Pear

1 oz fresh squeezed Pluot juice

.5 simple syrup

.25 lemon juice

2 tablespoons pink peppercorns

1 spritz suze liquor from atomizer

Matty Eggleston

Spilt Milk

Cocktail: Freaux Arts

Freaux Arts

1.25oz St. George Botanivore Gin

.5oz La Quintinye Extra Dry Vermouth

.5oz La Quintinye Rouge Vermouth

.5oz fresh pineapple juice

.25oz fresh orange juice

2 dashes Vieux Pontarlier Absinthe Superieure

1tsp each freeze dried pineapple and orange powder.

Roger Landes

Smyth and Loyalist

Cocktail: Innocents Abroad

Innocents Abroad

1.5 Genevieve Genever

3/4 Suze

3/4 Tempus Fugit Chinatto Vino Vermouth

2 dashes grapefruit bitters

Garnish with orange peel expressed and flower

Adam Halyckyj

Pub Royale

Cocktail: I like what I like

I like what I like

1oz Akashi White Oak

1oz Glenrothe Signature Cask

1/2oz Luxardo Apertivo

1/2oz Tempus Fugit Fernet

1 bar spoon divine Vanilla syrup

2 drops barkeep baked apple bitters

Lemon swathe (expressed/discarded)