2 oz Chicago Distilling Shorty's White Whiskey
.75 oz B.G. Reynolds Hand Crafted Vanilla Syrup
4 dashes Bar Keep Organic Lavender Bitters
2 dashes Bar Keep Organic Vanilla BItters
1 sprits of St. George Absinthe (Through an atomizer)
1 sprig of lavender (Bloom not necessary, but ideal)
Combine whiskey, syrup and bitters in mixing glass, then ice and stir. Spray lavender sprig with St. George Absinthe, swath coupe with sprig and leave for garnish. Strain mixture over garnish.
Tenzing Coupe Cocktail: The Fairest by Matthew Hunnel
