2 oz. Canne bleue
.75 oz. Imbue petal & thorn vermouth
.75 oz. grapefruit juice
.5 oz. lime juice
.5 oz. chareau aloe liqueur
1 barspoon D'aristi xtabentum honey liqueur
1 barspoon Demerara syrup
1 dash bitter truth chocolate
Assembly : combine all the ingredients in a shaker thin , add ice and shake it like a legend , pour into a nice vessel and add ice .
Garnishes:
1-slice of pitalla
1- slice of ate de guallava
St George abssinthe mist