1.5 oz St. George aged apple brandy
.5 oz El Dorado 15 year aged rum
.75 oz fresh grapefruit juice
.75 oz fresh lime juice
.5 oz B.G. Reynolds rich demerara syrup
~ skinny barspoon Bitter Truth pimento dram
1.5 oz St. George aged apple brandy
.5 oz El Dorado 15 year aged rum
.75 oz fresh grapefruit juice
.75 oz fresh lime juice
.5 oz B.G. Reynolds rich demerara syrup
~ skinny barspoon Bitter Truth pimento dram
1 oz Coeur de Lion Calvados Select
.75 oz St George Rye Gin
1 oz Interrobang Recipe No 47 Sweet Vermouth
.5 oz Rhum Clement Rum Creole Shrubb
2 dashes Bar Keep Fennel Bitters
1 swath of lemon
Glass: Coupe
Stir. Strain. Express oil of lemon. Discard Peel.
The Leather Armchair
1oz Lucano Amaro
1oz Lustau PX Sherry
1oz Nikka 12 Miyagikyo Single Malt
4 dashes of Fee’s Rhubarb bitters
Stirred, strained, up in a coupe
Lemon peel garnish
2 oz Mezcalero No.6
.25 oz Grand Poppy Liqueur
2-3 dashes Denman Bitters
1 Whole Lemon, muddled
+- .75 oz Simple Syrup (adjust to taste)
Bitter Truth Old Time Aromatic (Float)
Citrus Peels (Grapefruit, Orange, and Lime, swathed and muddled)
Citrus Peel (Garnish)
1 small pinch of Sea Salt
Served over crushed ice in an antique glass ( I will provide)
That Dill Though....
1.5 oz St. George Terroir Gin
.5 oz Takacho Regal Hawk Sake
.5 oz Suze
.5 oz Small Hand Pineapple Gum Syrup
.25 oz Lemon
1 dash Barkeep Swedish Herb Bitters
pinch Fresh Dill
pinch Quality Sea Salt
Fentiman's Tonic
Method: Shake, double strain on to ice, top with tonic
Glass: Highball/Collins
Garnish: Dill Sprig
Ice: Cubes
1.5 oz Benriach 21 yr Scotch
.5 oz Montenaro liquore di Chamomile
.5 oz honey syrup
1 oz lemon juice
3 dashes Swedish herb bitters
Shaken, into grandmother's china teacup, smacked rosemary for garnish. Crack of black pepper.
3 oz Iwate Kura Bakushu Oyster Stout
3/4 oz Parce Rum 8yr
1/4 oz B.G. Reynolds Hand-Crafted Syrups Vanilla
1/4 oz B.G. Reynolds Hand-Crafted Syrups Orgeat
2 dashes Fee Brothers Aztec Chocolate bitters
1 egg white
Pour beer into a coup
Shake rum, syrups, bitters and egg white. Pour over beer. Garnish with a split vanilla bean and a sprinkle of sea salt.
2 ounce 1984 Castarede Armagnac
1 ounce 2009 Ocho Extra Anejo, San Augustin
.25 ounce Coeur De Lion Calvados Pays D Auge 25 Year Old
.25 ounce Bitter Truth Pimento Dram
.5 ounce J.M. Sugar Cane Syrup
1 ounce Lime Juice
1/2 Egg white
Orange Peel
Method:
Combine Ingrediants and dry shake. Shake quickly w/ 2X2 Cube or Kold Draft. Srain into a prepared coupe. Express orange peel and discard.
1 oz St George Terroir gin
1 oz King's Ginger
3/4 oz Imbue vermouth
St George Absinthe Verte for glass wash
Ginger, razer thin slice, for garnish
Combine first three ingredients and stir until cold and dilution brings everything into balance.
Pour into rocks glass washed with absinthe. Garnish with ginger
2oz Akashi White Oak whisky
3/4oz Rhum Clement creole shrub
1/4oz Luxardo Maraschino liqueur
1/2 oz CH Amaro, dash lemon juice
2 drops Bittered Sling orange and juniper bitters.
Stir, strain into glass of choice with large ice cubes. Garnish with flamed orange twist.
This cocktail requires 2 shakers;
First: to crush/ Bittered Sling Orange & Juniper Ice
Second: to shake the drink.
Sea Salt flake rim on the crystal rocks glass.
1.5 oz. Otokoyama “Namacho” Sake
.75 oz. Kings Ginger
.5 oz. Fruitlab Jasmine Organic Liquor
.5 oz. fresh lime Juice
.25 oz. Small Hands Syrup Gum
Plus 5-6 mint leaves
5 drops Bittered sling Orange & Juniper
Bittered / shaken / crushed ice spooned onto the drink
1.5 oz Whistle Pig Rye
3/4 oz The King's Ginger Liqueur
1/2 oz B.G. Reynolds Cinnamon Syrup
1/2 oz Lemon Juice
2 Dashes Fee Brothers Black Walnut Bitters
1.5 oz Tequila Ocho Anejo
.5 oz Luxardo Amaretto
.75 oz Briottet Creme de Banana
.25 oz Alipus Mezcal
2 dashes Bitter Truth Chocolate Bitters
*Garnished with caramelized orange oils and cocoa nibs
**Served up in a 7oz Footed Embassy glass
HOW: Add all ingredients to a mixing glass. Stir for 15 seconds and strain into a chilled glass.
1.75oz Grateud Bouquet de Borderies Cognac
.75oz Bitter Truth Apricot Liqueur
.5oz Pages Liqueur Maurin Dry Vermouth
2 dashes Bitter Truth Orange bitters
2 dashes Bitter Truth Grapefruit Bitters
1 barspoon honey syrup (3:1)
Stir with ice. Strain into frozen cocktail glass.
Garnish with a squeeze of grapefruit peel, aiming oils on outside of glass.
Curl peel around a Luxardo cherry and skewer with pick.
2 oz St. George Terrior Gin
.75 oz lime juice
.5 oz celery juice
. 5 oz simple syrup
1 Egg white
Rinse of Pages Verveine du Verte
Garnish: 3 drops Bitter Truth Creole bitters & thin cucumber slice
Add all ingredients to shaker, dry shake, add ice, hard shake. Strain into rinsed coupe. Garnish.
1.5 oz. Barsol Pisco Selecto Italia
.75 oz. Emilio Lustau, Solera Reserva Manzanilla Sherry
.5 oz. Lemon Juice
.5 oz. Honey Syrup
Pinch kosher Salt
Fentimans Tonic Water
Sorrel Leaf
Combine first five ingredients into a cocktail shaker. Add ice and hard shake for 10 seconds and strain into a collins glass fill with solid 1x1 (Kold draft/Hoshizaki) ice cubes. Top with Fentimans Tonic Water. Garnish with straw wrapped in Sorrel leaves.
1.5 oz st george botanivore
.5 oz try organic California wheat
.25 suze
.5 pages maurin white vermouth
2 dashes fee rose water bitters
2 dashes barkeeper baked apple bitters
In a shaker combine:
.75 Pages Verveine du Velay Verte
.75 Novo Fogo Gold
.25 CH Amaro
.75 Coconut Milk
.75 Dark Matter Chocolate City Bomber Ice Coffee
1 whole egg
2 dash Bitter Truth Spiced Chocolate Bitters
1 1.25" ice cube
Vigorous shake until ice no longer rattles
Pour into Old Fashioned Glass
Crack fresh black pepper on top
3/4 oz Barsol Pisco Perfecto Amor
3/4 oz St. George Dry Rye Gin
1/4 oz Germain-Robin Apple Brandy
1/8 oz cinnamon syrup
5 drops Bittered Sling Denman Bitters
1.5 oz Banzai Bunny Sparkling Sake
Add all ingredients (except sake) to mixing glass, add ice, stir to proper chill/dilution.
Strain into chilled vintage couple, top with sake.
Express lemon oil on top, and discard peel. Serve.
2oz Belle Meade Bourbon
1/2oz Lustau Emperatriz Eugenia Oloroso Sherry
1/2oz Maurin Red Vermouth
2 dashes Fee Bros. Black Walnut Bitters
1/2 dropper Bitter Sling Plum & Rootbeer Bitters