1.5 oz St. George aged apple brandy
.5 oz El Dorado 15 year aged rum
.75 oz fresh grapefruit juice
.75 oz fresh lime juice
.5 oz B.G. Reynolds rich demerara syrup
~ skinny barspoon Bitter Truth pimento dram
1.5 oz St. George aged apple brandy
.5 oz El Dorado 15 year aged rum
.75 oz fresh grapefruit juice
.75 oz fresh lime juice
.5 oz B.G. Reynolds rich demerara syrup
~ skinny barspoon Bitter Truth pimento dram
2 oz Mezcalero No.6
.25 oz Grand Poppy Liqueur
2-3 dashes Denman Bitters
1 Whole Lemon, muddled
+- .75 oz Simple Syrup (adjust to taste)
Bitter Truth Old Time Aromatic (Float)
Citrus Peels (Grapefruit, Orange, and Lime, swathed and muddled)
Citrus Peel (Garnish)
1 small pinch of Sea Salt
Served over crushed ice in an antique glass ( I will provide)
2 ounce 1984 Castarede Armagnac
1 ounce 2009 Ocho Extra Anejo, San Augustin
.25 ounce Coeur De Lion Calvados Pays D Auge 25 Year Old
.25 ounce Bitter Truth Pimento Dram
.5 ounce J.M. Sugar Cane Syrup
1 ounce Lime Juice
1/2 Egg white
Orange Peel
Method:
Combine Ingrediants and dry shake. Shake quickly w/ 2X2 Cube or Kold Draft. Srain into a prepared coupe. Express orange peel and discard.
1.5 oz Tequila Ocho Anejo
.5 oz Luxardo Amaretto
.75 oz Briottet Creme de Banana
.25 oz Alipus Mezcal
2 dashes Bitter Truth Chocolate Bitters
*Garnished with caramelized orange oils and cocoa nibs
**Served up in a 7oz Footed Embassy glass
HOW: Add all ingredients to a mixing glass. Stir for 15 seconds and strain into a chilled glass.
1.75oz Grateud Bouquet de Borderies Cognac
.75oz Bitter Truth Apricot Liqueur
.5oz Pages Liqueur Maurin Dry Vermouth
2 dashes Bitter Truth Orange bitters
2 dashes Bitter Truth Grapefruit Bitters
1 barspoon honey syrup (3:1)
Stir with ice. Strain into frozen cocktail glass.
Garnish with a squeeze of grapefruit peel, aiming oils on outside of glass.
Curl peel around a Luxardo cherry and skewer with pick.
2 oz St. George Terrior Gin
.75 oz lime juice
.5 oz celery juice
. 5 oz simple syrup
1 Egg white
Rinse of Pages Verveine du Verte
Garnish: 3 drops Bitter Truth Creole bitters & thin cucumber slice
Add all ingredients to shaker, dry shake, add ice, hard shake. Strain into rinsed coupe. Garnish.
In a shaker combine:
.75 Pages Verveine du Velay Verte
.75 Novo Fogo Gold
.25 CH Amaro
.75 Coconut Milk
.75 Dark Matter Chocolate City Bomber Ice Coffee
1 whole egg
2 dash Bitter Truth Spiced Chocolate Bitters
1 1.25" ice cube
Vigorous shake until ice no longer rattles
Pour into Old Fashioned Glass
Crack fresh black pepper on top
2 oz. Canne bleue
.75 oz. Imbue petal & thorn vermouth
.75 oz. grapefruit juice
.5 oz. lime juice
.5 oz. chareau aloe liqueur
1 barspoon D'aristi xtabentum honey liqueur
1 barspoon Demerara syrup
1 dash bitter truth chocolate
Assembly : combine all the ingredients in a shaker thin , add ice and shake it like a legend , pour into a nice vessel and add ice .
Garnishes:
1-slice of pitalla
1- slice of ate de guallava
St George abssinthe mist
2 oz St. George Agua Libre California Agricole Rum
.5 Kalani Coconut Liquer
.25 Small Hands Pineapple Gum
2 drops Barkeep Saffron bitters
2 dash Bittertruth Chocolate bitters
Stir. Served in a toasted halved coconut.
Garnish: floated hand carved ice ball, saffron threads & edible sparkler flower
1.5oz St. George Spiced Pear Liqueur
1.5oz Maison Surrenne Cognac
1oz lemon juice
Dash of Bitter Truth Aromatic Bitters
Add all ingredients to shaker and fill with ice. Shake vigorously, strain into cocktail glass.
Garnish with twist of lemon.
2.0 St. George Rhum Agricole
0.75 Lime juice
0.75 Small Hands Gum Syrup
0.5 Bitter Truth Falernum
0.5 Lucano Amaro
0.25 Grand Poppy
Dash Bittered Sling Cranberry
2.0 Fentimans Ginger Beer
Whole Egg
1.5 oz Lepanto Brandy Solera Olorosso Viejo
.75 oz Pages Liqueur Maurin
.5 oz Luxardo Angioletto
2 dashes Bitter Truth Xocolatl Bitters
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Cherry Cavendish Tobacco Smoke
Luxardo Cocktail Cherry
Stir cocktail in mixing glass with ice, strain into tobacco smoked Old Fashioned glass, garnish with cherry.
1.5 oz. No. 3 Gin
.75 oz. Tempus Fugit Gran Classico
.75 oz Lustau Manzanilla 'Papirusa'
.5 oz. lemon
.25 oz Bitter Truth Apricot
-.25 oz. simple (1:1)
5 drop Denman's Bittered Sling (Denman's Blend)
1 oz. Narutotai Ginjo Nama Genshu Sake
Sake is to be served on side in sake glass.
top 6 ingredients are shaken in a mixing tin and strained into empty sake bottle
the guest is to take sake and use cocktail as chaser to complement. One cocktail in whole.