The Leather Armchair
1oz Lucano Amaro
1oz Lustau PX Sherry
1oz Nikka 12 Miyagikyo Single Malt
4 dashes of Fee’s Rhubarb bitters
Stirred, strained, up in a coupe
Lemon peel garnish
Tenzing Coupe Cocktail: Dark Sea by Becky Barnhart
3 oz Iwate Kura Bakushu Oyster Stout
3/4 oz Parce Rum 8yr
1/4 oz B.G. Reynolds Hand-Crafted Syrups Vanilla
1/4 oz B.G. Reynolds Hand-Crafted Syrups Orgeat
2 dashes Fee Brothers Aztec Chocolate bitters
1 egg white
Pour beer into a coup
Shake rum, syrups, bitters and egg white. Pour over beer. Garnish with a split vanilla bean and a sprinkle of sea salt.
Tenzing Coupe Cocktail: The Wagon Wheel by Colin Dennis
1.5 oz Whistle Pig Rye
3/4 oz The King's Ginger Liqueur
1/2 oz B.G. Reynolds Cinnamon Syrup
1/2 oz Lemon Juice
2 Dashes Fee Brothers Black Walnut Bitters
Tenzing Coupe Cocktail: The Come along, Pond by Gina Giovanni
1.5 oz st george botanivore
.5 oz try organic California wheat
.25 suze
.5 pages maurin white vermouth
2 dashes fee rose water bitters
2 dashes barkeeper baked apple bitters
Tenzing Coupe Cocktail: The 10 lbs Baby by Ryan Hoffman
2oz Belle Meade Bourbon
1/2oz Lustau Emperatriz Eugenia Oloroso Sherry
1/2oz Maurin Red Vermouth
2 dashes Fee Bros. Black Walnut Bitters
1/2 dropper Bitter Sling Plum & Rootbeer Bitters
Tenzing Coupe Cocktail: The Crushed Velvet by Nick Kokonas
1 oz Lucano Amaro
1 oz Luxardo Bitter
1 Dash Fee Brother's Rhubard bitters
2 oz Iwate Kura Bakushu Oyster Stout
2 oz Bereche Brut Reserve
Build in wine glass over ice. Stir. Garnish with lemon twist.
Tenzing Coupe Cocktail: The Cold Stare by Peter Vestinos.
In a pint glass add:
1 dash Fee Brothers walnut bitters
2 dashes Bar Keep Chinese Spice, Bitters
.75 oz La Colombe Pure Black Cold Brewed Coffee, cold
.25 oz St George Raspberry Liqueur
.50 oz Luxardo Abano Amaro
1.5 oz Pierde Almas Puritita Verda Mezcal
-Fill with ice and stir 20 times, careful not to over dilute.
- Strain into a chilled Footed Rocks Glass
- Squeeze and orange peel across the top once, discard
- Float one espresso bean
Tenzing Coupe Cocktail: Susi, Suzette, Susana by Rachael Thompson.
.5oz Varnelli Amaro Sibilla
.5oz- Suze
1.5 oz Anchor Distilling Genevieve
Dash Fees Cherry bitters
Rinse a coupe glass with St. George Absinthe.
Build other ingredients in mixing glass, being sure to go on the skinny side of the measurement with the Suze. Stir and strain into the absinthe-rinsed coupe. Garnish with a Luxardo cherry and freshly expressed lemon zest.
