1.75oz Grateud Bouquet de Borderies Cognac
.75oz Bitter Truth Apricot Liqueur
.5oz Pages Liqueur Maurin Dry Vermouth
2 dashes Bitter Truth Orange bitters
2 dashes Bitter Truth Grapefruit Bitters
1 barspoon honey syrup (3:1)
Stir with ice. Strain into frozen cocktail glass.
Garnish with a squeeze of grapefruit peel, aiming oils on outside of glass.
Curl peel around a Luxardo cherry and skewer with pick.
Tenzing Coupe Cocktail: The Trade Street by Griffin Elliott
2 oz St. George Terrior Gin
.75 oz lime juice
.5 oz celery juice
. 5 oz simple syrup
1 Egg white
Rinse of Pages Verveine du Verte
Garnish: 3 drops Bitter Truth Creole bitters & thin cucumber slice
Add all ingredients to shaker, dry shake, add ice, hard shake. Strain into rinsed coupe. Garnish.
Tenzing Coupe Cocktail: The Come along, Pond by Gina Giovanni
1.5 oz st george botanivore
.5 oz try organic California wheat
.25 suze
.5 pages maurin white vermouth
2 dashes fee rose water bitters
2 dashes barkeeper baked apple bitters
Tenzing Coupe Cocktail: The Fog of More by Chad Hauge
In a shaker combine:
.75 Pages Verveine du Velay Verte
.75 Novo Fogo Gold
.25 CH Amaro
.75 Coconut Milk
.75 Dark Matter Chocolate City Bomber Ice Coffee
1 whole egg
2 dash Bitter Truth Spiced Chocolate Bitters
1 1.25" ice cube
Vigorous shake until ice no longer rattles
Pour into Old Fashioned Glass
Crack fresh black pepper on top
Tenzing Coupe Cocktail: The 10 lbs Baby by Ryan Hoffman
2oz Belle Meade Bourbon
1/2oz Lustau Emperatriz Eugenia Oloroso Sherry
1/2oz Maurin Red Vermouth
2 dashes Fee Bros. Black Walnut Bitters
1/2 dropper Bitter Sling Plum & Rootbeer Bitters
Tenzing Coupe Cocktail: The Wooden Indian by Michael Page.
1.5 oz Lepanto Brandy Solera Olorosso Viejo
.75 oz Pages Liqueur Maurin
.5 oz Luxardo Angioletto
2 dashes Bitter Truth Xocolatl Bitters
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Cherry Cavendish Tobacco Smoke
Luxardo Cocktail Cherry
Stir cocktail in mixing glass with ice, strain into tobacco smoked Old Fashioned glass, garnish with cherry.