1 oz Glendronach 12 Year
2 oz Otokoyama Junmai Sake
.5 oz Fruitlab Jasmine Liqueur
.25 oz Lemon Juice
.25 oz simple syrup (1:1) or 1 bar spoon caster sugar
Shake all ingredients with ice until well-chilled and fine-strain into a chilled coupe. 10 seconds will be sufficient if using simple syrup; 15 seconds if using caster sugar. Caster sugar is preferred.