.75oz Interrobang Sweet Vermouth
.75oz luxardo amaro abano
Bar spoon honey
1.5oz GlenDronach 12
2 dashes barkeep lavender bitters
Stirred. Coupe
Tenzing Coupe Cocktail: Nessie's Kimono by John Schmaling.
1 oz Glendronach 12 Year
2 oz Otokoyama Junmai Sake
.5 oz Fruitlab Jasmine Liqueur
.25 oz Lemon Juice
.25 oz simple syrup (1:1) or 1 bar spoon caster sugar
Shake all ingredients with ice until well-chilled and fine-strain into a chilled coupe. 10 seconds will be sufficient if using simple syrup; 15 seconds if using caster sugar. Caster sugar is preferred.