1 oz Coeur de Lion Calvados Select
.75 oz St George Rye Gin
1 oz Interrobang Recipe No 47 Sweet Vermouth
.5 oz Rhum Clement Rum Creole Shrubb
2 dashes Bar Keep Fennel Bitters
1 swath of lemon
Glass: Coupe
Stir. Strain. Express oil of lemon. Discard Peel.
Tenzing Coupe Cocktail: The Kuchisake-onna by Graham Courter
2oz Akashi White Oak whisky
3/4oz Rhum Clement creole shrub
1/4oz Luxardo Maraschino liqueur
1/2 oz CH Amaro, dash lemon juice
2 drops Bittered Sling orange and juniper bitters.
Stir, strain into glass of choice with large ice cubes. Garnish with flamed orange twist.
2014 Winner of The Tenzing Coupe Cocktail: The Autumnai Daiquiri by Annemarie Sagoi
1.5 oz Clement Rhum Agricole Select Barrel
.5 oz lemon juice
.5 oz Umenoyado Yuzu Sake
.5 B.G. Reynolds Falernum
.5 oz Imbue Petal and Thorn vermouth
.25 Barsol Perfecto Amor
6 drops Bittered Sling Crabapple bitters
Annemarie Sagoi (center) receiving the First Annual Tenzing Coupe award.