Interrobang

Tenzing Coupe Cocktail: The Water Nixie by Adam Zoscak

1 oz         Coeur de Lion Calvados Select
.75 oz      St George Rye Gin
1 oz         Interrobang Recipe No 47 Sweet Vermouth
.5 oz        Rhum Clement Rum Creole Shrubb
2 dashes Bar Keep Fennel Bitters
1 swath of lemon
Glass: Coupe
Stir.  Strain.  Express oil of lemon.  Discard Peel.