1 Oz El Dorado ICBU
1 Oz Clement V.S.O.P.
.25 Oz Briottet Bananana
.5 Oz Clement Sirop De Canne
1 Oz Lime
2 Oz Pineapple Juice
8 Mint Leaves Cryo Muddled
Pineapple Crescent, Orchid, Mint Cap, Skull Pick
1.5 oz Novo Fogo Tanager
.5 Cruz de Fuego Mezcal
.75 B.G. Reynolds Passion Fruit syrup
.5 B.G. Reynolds Hibiscus Grenadine syrup
.5 Lime juice
4 Drops Bittered Sling Malagasy chocolate bitters
Egg white
1.5oz Two James Cockney Gin
0.5oz Alessio Bianco Vermouth
0.25oz Grand Poppy Liqueur
0.25oz BG Reynold's Wild Ginger
0.25oz BG Reynold's Passionfruit
0.25oz lemon juice
1 dash Barkeep Saffron bitters
top with 2.5oz Fever Tree Tonic
2 oz. Rhum Clement 6 year
1 barspoon Clement Sirop de Cannes
3/8 oz. Luxardo Maraschino
.25 oz. Grapefruit Juice
1(1.5" diameter) lime coin
2"x2" grapefruit peel(no pith)
1.0 oz Skinos Mastiha
.75 Yuzu Shu
.75 Suze
.25 Fruit Lab Hibiscus
3.0 oz dry sparkling wine
Bar Keep Fennel Bitters
Basil
.75 oz Diplomatico Blanco Reserve
.75 oz Palo Cortado sherry
.75 oz Alessio Bianco
+.25 oz Creme de Banane
bar spoon Tempus Figit Creme de Cacao
.25oz overproof rum
0.75 oz Suze
0.75 oz Tempus Fugit Liqueur Kina L'Avion D'Or
0.75 oz Pierde Almas Mezcal Botanicals +9
1.5 CH Key Gin
.5 Chareau
.5 Small Hands Pineapple
.25 yuzu
.5 Lime
10 tarragon leaves
5 rose petals
1 1/2 oz Luxardo Bitter
1/2 oz St. George California Citrus
1/2 oz St. George Botanivore Gin
1 oz Mango Puree
1/2 oz Lime Juice
1/2 oz Simple Syrup
1 dash Suze Gentian + Cinnamon + Cardamom Aromatic Bitters
Top w/ Fentimen's Ginger Beer
Rosemary
.75 oz Mezcal Amaras Espadin
.75 oz Gelas Selection Armagnac
.75 oz Grand Poppy
.75 oz Bruto Americano
2 dash Bitter Truth Creole Bitters
1 oz Ocho Plata, La Magueyera
.5 oz St George Brandy Pear
1 oz fresh squeezed Pluot juice
.5 simple syrup
.25 lemon juice
2 tablespoons pink peppercorns
1 spritz suze liquor from atomizer
1.25oz St. George Botanivore Gin
.5oz La Quintinye Extra Dry Vermouth
.5oz La Quintinye Rouge Vermouth
.5oz fresh pineapple juice
.25oz fresh orange juice
2 dashes Vieux Pontarlier Absinthe Superieure
1tsp each freeze dried pineapple and orange powder.
1.5 Genevieve Genever
3/4 Suze
3/4 Tempus Fugit Chinatto Vino Vermouth
2 dashes grapefruit bitters
Garnish with orange peel expressed and flower
1oz Akashi White Oak
1oz Glenrothe Signature Cask
1/2oz Luxardo Apertivo
1/2oz Tempus Fugit Fernet
1 bar spoon divine Vanilla syrup
2 drops barkeep baked apple bitters
Lemon swathe (expressed/discarded)
- Ahmad Williams
- Allie Kim
- Amit Gilad
- Bobby Murphy
- Brian Johnston
- Casey Ellis
- Chad Hauge
- Christian Hetter
- Colin Dennis
- Eric McMillan
- Graham Heubach
- Greg Fleming
- Jarmel Doss
- Javier Arroyo
- Jennifer Knott
- Jess Keene
- Justin Kaderabek
- Melissa Pinkerton
- Priscilla De Luna
- Rachel Miller
- Ruthie Bisek
- Sam Lyden
- Samuel Troelstrup
- Zachary Heller
1.5 oz London no. 3 Gin
0.5 oz St. George spiced pear liqueur
0.75 oz fresh lime juice
0.5 oz 1:1 simple syrup
3 dashes of Bitter Truth Celery bitters
0.25 oz Germaine Robin Absinthe rinse