.3g hot curry (2 tsp)
4g French curry (1 tbsp)
3 kafir lime leaves
Infused into.
1 3/4oz cantaloupe juice
3/4oz lemon
1oz barsol perfecto Amor
1 1/2oz English harbour 5
1/2oz Martinique canne Sirop
Shake lightly and double strain into cocktail coupe.