2 ounce 1984 Castarede Armagnac
1 ounce 2009 Ocho Extra Anejo, San Augustin
.25 ounce Coeur De Lion Calvados Pays D Auge 25 Year Old
.25 ounce Bitter Truth Pimento Dram
.5 ounce J.M. Sugar Cane Syrup
1 ounce Lime Juice
1/2 Egg white
Orange Peel
Method:
Combine Ingrediants and dry shake. Shake quickly w/ 2X2 Cube or Kold Draft. Srain into a prepared coupe. Express orange peel and discard.
Tenzing Coupe Cocktail. The Melonchony by Micah Melton.
.3g hot curry (2 tsp)
4g French curry (1 tbsp)
3 kafir lime leaves
Infused into.
1 3/4oz cantaloupe juice
3/4oz lemon
1oz barsol perfecto Amor
1 1/2oz English harbour 5
1/2oz Martinique canne Sirop
Shake lightly and double strain into cocktail coupe.