2 ounce 1984 Castarede Armagnac
1 ounce 2009 Ocho Extra Anejo, San Augustin
.25 ounce Coeur De Lion Calvados Pays D Auge 25 Year Old
.25 ounce Bitter Truth Pimento Dram
.5 ounce J.M. Sugar Cane Syrup
1 ounce Lime Juice
1/2 Egg white
Orange Peel
Method:
Combine Ingrediants and dry shake. Shake quickly w/ 2X2 Cube or Kold Draft. Srain into a prepared coupe. Express orange peel and discard.
Tenzing Coupe Cocktail: The Bon Vivant by Dustin Drankiewicz
1.5 oz Tequila Ocho Anejo
.5 oz Luxardo Amaretto
.75 oz Briottet Creme de Banana
.25 oz Alipus Mezcal
2 dashes Bitter Truth Chocolate Bitters
*Garnished with caramelized orange oils and cocoa nibs
**Served up in a 7oz Footed Embassy glass
HOW: Add all ingredients to a mixing glass. Stir for 15 seconds and strain into a chilled glass.
Tenzing Coupe Cocktail: The Passionate Beginning by Derek Mercer.
1.5 oz Ocho Tequila blanco
1 oz Luxardo Apertivo
.5 oz simple syrup
2 lime wedges
1/4 of a large, fresh passion
Muddle passion fruit and lime wedges with Apertivo. Add syrup and tequila. Shake with ice and double strain into a coupe. Garnish with a tattooed lime wedge.