Tenzing Coupe Cocktail. "Bueno, Barato" by Matty Eggleston.

.75oz St. George Citrus Vodka

.75oz Chinchón Dry Anis

.75oz white verjus

.25oz Tempus Fugit Creme de Menthe

.25oz lemon juice

.25oz simple syrup

1 egg white and 1/4 of yolk

2 dash Germain-Robin Absinthe