1.5 oz Lustau East India Solera Sherry
1 oz Los Siete Misterios Mezcal
.50 oz Lime Juice
.25 oz St. George Spiced Pear Liqueur
.25 oz Simple Syrup
Tenzing Coupe Cocktail. "Piglet's Courage" by Chade Hauge.
.75 oz CH London Dry
.75 oz Suprema Tocai
.75 oz St. George Spiced Pear Liqueur
1 Egg White
.75 oz Lemon
.5 oz Rhum J.M. Sugar Cane Syrup
1 Dash Fee Brother's Cardamom Bitters
1 Dash Fee Brother's Black Walnut Bitters
Tenzing Coupe Cocktail. "The Spring Pea" by Savannah Hatten.
2 oz St George Dry Rye gin
3/4 oz Imbue bittersweet vermouth
1/2 oz lime juice
1/4 oz lemon juice
1/2 oz honey syrup
Eggwhite
Fresh pea pods
Barkeep Saffron bitters
Tenzing Coupe Cocktail. "Bueno, Barato" by Matty Eggleston.
.75oz St. George Citrus Vodka
.75oz Chinchón Dry Anis
.75oz white verjus
.25oz Tempus Fugit Creme de Menthe
.25oz lemon juice
.25oz simple syrup
1 egg white and 1/4 of yolk
2 dash Germain-Robin Absinthe
Tenzing Coupe Cocktail. "Man Bites Dog" by Mark Brinker.
1.5oz Alipus San Juan Mezcal
.5oz Suze
.25oz Luxardo Bitter
.25oz St. George Coffee Liqueur
dash St. George Absinthe
Tenzing Coupe Cocktail. The Samurai Sling by Harrison Ginsberg.
1.25 oz. St. George Chile Vodka
.75 oz. Inemankai "Full Bloom" Red Rice, Junmai Genshu
.5 oz. Imbue Petal & Thorn Vermouth
.5 oz. Chareau Aloe Vera Liqueur
.5 oz. Lime Juice (Fat .5 oz.)
.25 oz. Small Hand Foods Gum Syrup
Barspoon Rhum J.M Agricole Blanc 80p
2 Muddle Strawberries (cleaned & stemmed)
Q Club Soda
2015 Tenzing Coupe Cocktail: The Cat tail by Greg Fleming.
1.5 oz St. George aged apple brandy
.5 oz El Dorado 15 year aged rum
.75 oz fresh grapefruit juice
.75 oz fresh lime juice
.5 oz B.G. Reynolds rich demerara syrup
~ skinny barspoon Bitter Truth pimento dram
2015 Tenzing Coupe Cocktail: The Cooper's Dream by Jess Keane.
Jess Keane - Barrelhouse Flat/Fulton Market Kitchen
1 oz. El Dorado 12 yr Rum
.75 oz Alessio Torino Vermouth
.5 oz St George Spiced Pear Liqueur
2 drops Bitter Truth Chocolate Bitters