.75oz St. George Citrus Vodka
.75oz Chinchón Dry Anis
.75oz white verjus
.25oz Tempus Fugit Creme de Menthe
.25oz lemon juice
.25oz simple syrup
1 egg white and 1/4 of yolk
2 dash Germain-Robin Absinthe
.75oz St. George Citrus Vodka
.75oz Chinchón Dry Anis
.75oz white verjus
.25oz Tempus Fugit Creme de Menthe
.25oz lemon juice
.25oz simple syrup
1 egg white and 1/4 of yolk
2 dash Germain-Robin Absinthe
0.75 oz El Dorado 15yr Rum
0.5 oz Rhum J.M. VSOP
0.5 oz Germain-Robin Craft Method Brandy
0.5 oz Amaro Lucano
0.5 oz La Quintinye Vermouth Royal Rouge
0.125 oz (barspoon) Suze
0.25 oz Rhum J.M. Sugar Cane Syrup
3 Dashes Bitter Truth Creole Bitters
1 Whole Egg
1 Egg Yolk (in addition to whole egg)
2.5 oz Iwate Kura Oyster Stout
1.0 oz Parce 8yr
1.0 oz Germain Robin Apple XO
.50 oz Lemon
.50 oz BG Falernum
.25 oz Luxardo Amaro
3 dashes Fee Bro Molasses Bitters
1 egg white
1.0 oz Sea Cider Prohibition