Tenzing Coupe Cocktail. "Navidad de Infidelidad #2" by Chase Bracamontes

2 oz. Chinaco Anejo tequila

1/2 oz. Luxardo amaro abano

1/2 oz. Tempus Fugit creme de cacao

1/4 oz. Briottet Creme de Noisette

3/4 oz. fresh lime juice pinch

(1/8 teaspoon) of Whole pantry dried ground Guatemalan cardamom

1 sprig fresh oregano for garnish

Tenzing Coupe Cocktail. "The More You Learn.." by Robbie Haynes.

1.5 oz Lustau East India Solera Sherry

1 oz Los Siete Misterios Mezcal

.50 oz Lime Juice

.25 oz St. George Spiced Pear Liqueur

.25 oz Simple Syrup

Tenzing Coupe Cocktail. "Get out of the Kitchen" by Kevin Beary.

1oz El Dorado Rum 15yr

.5 Tempus Fugit Liqueur Gran Classico Bitter

1/2 oz Emilio Lustau, Solera Reserva Puerto Fino Sherry

1/4 Simple Syrup

1oz Roasted Pineapple Juice

Barspoon Lemon Juice

Tenzing Coupe Cocktail. "Piglet's Courage" by Chade Hauge.

.75 oz CH London Dry

.75 oz Suprema Tocai

.75 oz St. George Spiced Pear Liqueur

1 Egg White

.75 oz Lemon

.5 oz Rhum J.M. Sugar Cane Syrup

1 Dash Fee Brother's Cardamom Bitters

1 Dash Fee Brother's Black Walnut Bitters

Tenzing Coupe Cocktail. "The Spring Pea" by Savannah Hatten.

2 oz St George Dry Rye gin

3/4 oz Imbue bittersweet vermouth

1/2 oz lime juice

1/4 oz lemon juice

1/2 oz honey syrup

Eggwhite

Fresh pea pods

Barkeep Saffron bitters

Tenzing Coupe Cocktail. "Bueno, Barato" by Matty Eggleston.

.75oz St. George Citrus Vodka

.75oz Chinchón Dry Anis

.75oz white verjus

.25oz Tempus Fugit Creme de Menthe

.25oz lemon juice

.25oz simple syrup

1 egg white and 1/4 of yolk

2 dash Germain-Robin Absinthe