2 oz. Chinaco Anejo tequila
1/2 oz. Luxardo amaro abano
1/2 oz. Tempus Fugit creme de cacao
1/4 oz. Briottet Creme de Noisette
3/4 oz. fresh lime juice pinch
(1/8 teaspoon) of Whole pantry dried ground Guatemalan cardamom
1 sprig fresh oregano for garnish
1oz El Dorado Rum 15yr
.5 Tempus Fugit Liqueur Gran Classico Bitter
1/2 oz Emilio Lustau, Solera Reserva Puerto Fino Sherry
1/4 Simple Syrup
1oz Roasted Pineapple Juice
Barspoon Lemon Juice
.75oz St. George Citrus Vodka
.75oz Chinchón Dry Anis
.75oz white verjus
.25oz Tempus Fugit Creme de Menthe
.25oz lemon juice
.25oz simple syrup
1 egg white and 1/4 of yolk
2 dash Germain-Robin Absinthe
1/4 oz agave syrup
3 dashes Fee brothers Chocolate Aztec bitters
1/2 Tempus Fugit creme de cacao a la vanille
1 1/2 Tequila Ocho reposado
1 Egg