Tenzing Coupe Cocktail: Shooting the breeze by Priscilla DeLuna.

One of the top ten finalists. Priscilla DeLuna from Commons Club at Virgin Hotel.

1.25 oz Novo Fogo Organic Silver Cachaca

.75 oz Emilio Lustau Dry Amontillado Sherry Los Arcos

.5 oz B.G. Reynolds Orgeat Syrup

.5 oz B.G. Reynolds Passion Fruit Syrup

1.25 oz Kikusui Shuzo- Funaguchi Gingo Genshu Sake

.5 oz Fresh Lime Juice

2 dashes Bar Keep Organic Saffron Bitters

Tenzing Coupe Cocktail: The Eighteen and over by Jonathan Lam

1 oz El Dorado 12 year

.5 oz Rhum Clement 6yr

.5 oz Glenglassaugh Torfa Scotch Whiskey

.5 oz Lustau Amontillado Sherry

-.25 oz Edmond Briottet Creme de Banane

-.25 oz Small Hands Pineapple Gum Syrup

2 dashes Bar Keep Vanilla Bitters

1 dash Bitter Truth Old Time Aromatic Bitters