1.5 Ichiro Chichipu
.75 CH Distillery Fernet-Dogma
Bar spoon of the following:
BG Reynold' Rich Demerara Syrup
Suze
Lemon
Lustatu px sherry
Mint leaves
Tenzing Coupe Cocktail. The Port of Oregon by Dustin Drankiewicz.
Tenzing Coupe Cocktail: Shooting the breeze by Priscilla DeLuna.
One of the top ten finalists. Priscilla DeLuna from Commons Club at Virgin Hotel.
1.25 oz Novo Fogo Organic Silver Cachaca
.75 oz Emilio Lustau Dry Amontillado Sherry Los Arcos
.5 oz B.G. Reynolds Orgeat Syrup
.5 oz B.G. Reynolds Passion Fruit Syrup
1.25 oz Kikusui Shuzo- Funaguchi Gingo Genshu Sake
.5 oz Fresh Lime Juice
2 dashes Bar Keep Organic Saffron Bitters
Tenzing Coupe Cocktail: The Rabbit Hole by Miranda Breedlove
1.0 oz Parce 8yr
1.0 oz Germain Robin Apple XO
.50 oz Lemon
.50 oz BG Falernum
.25 oz Luxardo Amaro
3 dashes Fee Bro Molasses Bitters
1 egg white
1.0 oz Sea Cider Prohibition
Tenzing Coupe Cocktail: The Lady Baltimore by Allie Kim.
1 oz Journeyman Bilberry Black Hearts Gin
1 oz Ichinokura Plum Sake
3/4 oz Fresh Lime Juice
3/4 oz BG Reynold's Hibiscus Grenadine
Q Tonic to fill
2015 Tenzing Coupe Cocktail: The Cat tail by Greg Fleming.
1.5 oz St. George aged apple brandy
.5 oz El Dorado 15 year aged rum
.75 oz fresh grapefruit juice
.75 oz fresh lime juice
.5 oz B.G. Reynolds rich demerara syrup
~ skinny barspoon Bitter Truth pimento dram