Tenzing Coupe Cocktail. "The More You Learn.." by Robbie Haynes.

1.5 oz Lustau East India Solera Sherry

1 oz Los Siete Misterios Mezcal

.50 oz Lime Juice

.25 oz St. George Spiced Pear Liqueur

.25 oz Simple Syrup

Tenzing Coupe Cocktail. "Get out of the Kitchen" by Kevin Beary.

1oz El Dorado Rum 15yr

.5 Tempus Fugit Liqueur Gran Classico Bitter

1/2 oz Emilio Lustau, Solera Reserva Puerto Fino Sherry

1/4 Simple Syrup

1oz Roasted Pineapple Juice

Barspoon Lemon Juice

Tenzing Coupe Cocktail. "Sing me Spanish Techno" by Brenna Washow.

1.5 ounce fino puerto sherry Lustau

.5 ounce Glen Scotia 12 yr.

.5 ounce grapefruit juice

.5 ounce lemon juice

1 ounce gum syrup

3 dashes dryhopped grapefruit bitters

1 ounce fantinel extra dry sparkling

espellett and gum syrup for rim of glass

Tenzing Coupe Cocktail. "Dog days are over" by Kristina Magro

1.5 Ichiro Chichipu

.75 CH Distillery Fernet-Dogma

Bar spoon of the following:

BG Reynold' Rich Demerara Syrup

Suze

Lemon

Lustatu px sherry

Mint leaves

Tenzing Coupe Cocktail: Shooting the breeze by Priscilla DeLuna.

One of the top ten finalists. Priscilla DeLuna from Commons Club at Virgin Hotel.

1.25 oz Novo Fogo Organic Silver Cachaca

.75 oz Emilio Lustau Dry Amontillado Sherry Los Arcos

.5 oz B.G. Reynolds Orgeat Syrup

.5 oz B.G. Reynolds Passion Fruit Syrup

1.25 oz Kikusui Shuzo- Funaguchi Gingo Genshu Sake

.5 oz Fresh Lime Juice

2 dashes Bar Keep Organic Saffron Bitters