2 oz. Chinaco Anejo tequila
1/2 oz. Luxardo amaro abano
1/2 oz. Tempus Fugit creme de cacao
1/4 oz. Briottet Creme de Noisette
3/4 oz. fresh lime juice pinch
(1/8 teaspoon) of Whole pantry dried ground Guatemalan cardamom
1 sprig fresh oregano for garnish
1 oz El Dorado 12 year
.5 oz Rhum Clement 6yr
.5 oz Glenglassaugh Torfa Scotch Whiskey
.5 oz Lustau Amontillado Sherry
-.25 oz Edmond Briottet Creme de Banane
-.25 oz Small Hands Pineapple Gum Syrup
2 dashes Bar Keep Vanilla Bitters
1 dash Bitter Truth Old Time Aromatic Bitters
