1oz El Dorado Rum 15yr
.5 Tempus Fugit Liqueur Gran Classico Bitter
1/2 oz Emilio Lustau, Solera Reserva Puerto Fino Sherry
1/4 Simple Syrup
1oz Roasted Pineapple Juice
Barspoon Lemon Juice
Tenzing Coupe Cocktail. "A Night in Pear-is" by Thomas Mooneyham.
1.5oz El Dorado 8yr
.75oz St. George Spiced Pear Liqueur
.5oz Luxardo Amaro Abano
.5oz Lime juice
.5oz Honey Syrup (2:1)
3 dashes Fee Bros Aztec Chocolate Bitters
Tenzing Coupe Cocktail. The Port of Oregon by Dustin Drankiewicz.
Tenzing Coupe Cocktail: The life and death of Apollo Creed by Greg Buttera.
0.75 oz El Dorado 15yr Rum
0.5 oz Rhum J.M. VSOP
0.5 oz Germain-Robin Craft Method Brandy
0.5 oz Amaro Lucano
0.5 oz La Quintinye Vermouth Royal Rouge
0.125 oz (barspoon) Suze
0.25 oz Rhum J.M. Sugar Cane Syrup
3 Dashes Bitter Truth Creole Bitters
1 Whole Egg
1 Egg Yolk (in addition to whole egg)
2.5 oz Iwate Kura Oyster Stout
Tenzing Coupe Cocktail: The Eighteen and over by Jonathan Lam
1 oz El Dorado 12 year
.5 oz Rhum Clement 6yr
.5 oz Glenglassaugh Torfa Scotch Whiskey
.5 oz Lustau Amontillado Sherry
-.25 oz Edmond Briottet Creme de Banane
-.25 oz Small Hands Pineapple Gum Syrup
2 dashes Bar Keep Vanilla Bitters
1 dash Bitter Truth Old Time Aromatic Bitters
2015 Tenzing Coupe Cocktail: The Cat tail by Greg Fleming.
1.5 oz St. George aged apple brandy
.5 oz El Dorado 15 year aged rum
.75 oz fresh grapefruit juice
.75 oz fresh lime juice
.5 oz B.G. Reynolds rich demerara syrup
~ skinny barspoon Bitter Truth pimento dram
2015 Tenzing Coupe Cocktail: The Cooper's Dream by Jess Keane.
Jess Keane - Barrelhouse Flat/Fulton Market Kitchen
1 oz. El Dorado 12 yr Rum
.75 oz Alessio Torino Vermouth
.5 oz St George Spiced Pear Liqueur
2 drops Bitter Truth Chocolate Bitters