.75 oz CH London Dry
.75 oz Suprema Tocai
.75 oz St. George Spiced Pear Liqueur
1 Egg White
.75 oz Lemon
.5 oz Rhum J.M. Sugar Cane Syrup
1 Dash Fee Brother's Cardamom Bitters
1 Dash Fee Brother's Black Walnut Bitters
.75 oz CH London Dry
.75 oz Suprema Tocai
.75 oz St. George Spiced Pear Liqueur
1 Egg White
.75 oz Lemon
.5 oz Rhum J.M. Sugar Cane Syrup
1 Dash Fee Brother's Cardamom Bitters
1 Dash Fee Brother's Black Walnut Bitters
0.75 oz El Dorado 15yr Rum
0.5 oz Rhum J.M. VSOP
0.5 oz Germain-Robin Craft Method Brandy
0.5 oz Amaro Lucano
0.5 oz La Quintinye Vermouth Royal Rouge
0.125 oz (barspoon) Suze
0.25 oz Rhum J.M. Sugar Cane Syrup
3 Dashes Bitter Truth Creole Bitters
1 Whole Egg
1 Egg Yolk (in addition to whole egg)
2.5 oz Iwate Kura Oyster Stout
1.25 oz. St. George Chile Vodka
.75 oz. Inemankai "Full Bloom" Red Rice, Junmai Genshu
.5 oz. Imbue Petal & Thorn Vermouth
.5 oz. Chareau Aloe Vera Liqueur
.5 oz. Lime Juice (Fat .5 oz.)
.25 oz. Small Hand Foods Gum Syrup
Barspoon Rhum J.M Agricole Blanc 80p
2 Muddle Strawberries (cleaned & stemmed)
Q Club Soda