Tenzing Coupe Cocktail. "Piglet's Courage" by Chade Hauge.

.75 oz CH London Dry

.75 oz Suprema Tocai

.75 oz St. George Spiced Pear Liqueur

1 Egg White

.75 oz Lemon

.5 oz Rhum J.M. Sugar Cane Syrup

1 Dash Fee Brother's Cardamom Bitters

1 Dash Fee Brother's Black Walnut Bitters

Tenzing Coupe Cocktail. "A Night in Pear-is" by Thomas Mooneyham.

1.5oz El Dorado 8yr

.75oz St. George Spiced Pear Liqueur

.5oz Luxardo Amaro Abano

.5oz Lime juice

.5oz Honey Syrup (2:1)

3 dashes Fee Bros Aztec Chocolate Bitters

Tenzing Coupe Cocktail: Mornings in Jalisco by Eduardo Martinez

1/4 oz agave syrup

3 dashes Fee brothers Chocolate Aztec bitters

1/2 Tempus Fugit creme de cacao a la vanille

1 1/2 Tequila Ocho reposado

1 Egg

Tenzing Coupe Cocktail: The Rabbit Hole by Miranda Breedlove

1.0 oz Parce 8yr

1.0 oz Germain Robin Apple XO

.50 oz Lemon

.50 oz BG Falernum

.25 oz Luxardo Amaro

3 dashes Fee Bro Molasses Bitters

1 egg white

1.0 oz Sea Cider Prohibition