2 oz. Chinaco Anejo tequila
1/2 oz. Luxardo amaro abano
1/2 oz. Tempus Fugit creme de cacao
1/4 oz. Briottet Creme de Noisette
3/4 oz. fresh lime juice pinch
(1/8 teaspoon) of Whole pantry dried ground Guatemalan cardamom
1 sprig fresh oregano for garnish
1.5oz El Dorado 8yr
.75oz St. George Spiced Pear Liqueur
.5oz Luxardo Amaro Abano
.5oz Lime juice
.5oz Honey Syrup (2:1)
3 dashes Fee Bros Aztec Chocolate Bitters
1 oz Luxardo Amaro
1 oz Pierde Almas Mezcal Botanicals
.75 oz Lime Juice
.75 oz Simple
*Top with 2 spray of Glenrothes Scotch Whisky Select Reserve
1.5oz Alipus San Juan Mezcal
.5oz Suze
.25oz Luxardo Bitter
.25oz St. George Coffee Liqueur
dash St. George Absinthe
2 oz. Whistle Pig 10 yr
1 oz. lemon juice
.5 oz. Small Hands Raspberry Gum
.375 oz Luxardo Amaro Abano
.375 oz CH Fernet-Dogma
Pinch of kosher salt
2 oz. Fentimann's Ginger Beer
Garnish: Rosemary sprig
1.0 oz Parce 8yr
1.0 oz Germain Robin Apple XO
.50 oz Lemon
.50 oz BG Falernum
.25 oz Luxardo Amaro
3 dashes Fee Bro Molasses Bitters
1 egg white
1.0 oz Sea Cider Prohibition